Saturday evening was nice and warm. And here we are with two asparagus bunches. The decision was made – grill them! After the quick search (love this modern technology – you have everything under your two thumbs) simple recipe was found.


Asparagus – 2 bunches


Olive oil – 1/2 cup

Garlic – 4 cloves, minced

Salt, black pepper



  1. Mix marinade ingredients in the bowl
  2. Wash asparagus, put it into the bowl or container, cover with marinade and leave for 1-2 hr, tossing time to time to ensure that all asparagus sticks are evenly covered with the mix

3. Preheat grill for medium heat and grill asparagus for 5 minutes

4. Enjoy with your favourite sauce.


Leave a Reply

Your email address will not be published. Required fields are marked *