Dinner

Dinner

Saturday evening was nice and warm. And here we are with two asparagus bunches. The decision was made – grill them! After the quick search (love this modern technology – you have everything under your two thumbs) simple recipe was found.

Ingredients:

Asparagus – 2 bunches

Marinade:

Olive oil – 1/2 cup

Garlic – 4 cloves, minced

Salt, black pepper

 

Preparation:

  1. Mix marinade ingredients in the bowl
  2. Wash asparagus, put it into the bowl or container, cover with marinade and leave for 1-2 hr, tossing time to time to ensure that all asparagus sticks are evenly covered with the mix

3. Preheat grill for medium heat and grill asparagus for 5 minutes

4. Enjoy with your favourite sauce.

 



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