About Food

Corn Bread

Corn Bread

I’ve never made cornbread before. So, when I came across the Blue Corn Parfait Bread recipe in Where Women Cook magazine I decided to try to make one. Unfortunately, I couldn’t find blue cornmeal in any stores nearby so I used the regular yellow one. […]

Spaghetti Squash Pancakes

Spaghetti Squash Pancakes

I am not a big fan of spaghetti squash, but the Spaghetti Squash Pancakes recipe I found on Seasonal Ontario Food contains cheese and I have trust in cheese. For this recipe, you will need a cooked spaghetti squash. Preheat oven to 375 F. Slice squash in half lengthwise and scoop […]

Shashlik

Shashlik

 “Shashlik or shashlyk is a dish of skewered and grilled cubes of meat popular in Iran, Eastern and Central Europe, the Baltic region in Northern Europe, the Caucasus, Central Asia, Afganistan, Israel, Iraq, Mongolia, Morocco, Pakistan, Turkey and other places.” Wikipedia Originally, shashlik was made […]

Jolly Berries

Jolly Berries

When I was a little girl my mom was always saying that strawberries are “jolly berries” meaning they make you feel happier. And she was right. Strawberries are a good source of vitamin C, which helps to produce endorphins, hormones of happiness. To me, strawberries […]

Dinner

Dinner

Saturday evening was nice and warm. And here we are with two asparagus bunches. The decision was made – grill them! After the quick search (love this modern technology – you have everything under your two thumbs) simple recipe was found. Ingredients: Asparagus – 2 bunches […]

Asparagus time!

Asparagus time!

Not too much is in season now. We bought two asparagus bunches for $6 at Forsythe Family Farms I cannot say that I’m a big asparagus fan but I decided to give it a try.